A shared vision between a brunch expert, a pastry specialist, and a Thai cook has resulted in Paddington Social. In this collaborative new eatery, each of the three chefs can showcase their individual mastery from a single kitchen.
A New Flavour for the Neighbourhood
Nestled in a crooked old house just a stone’s throw from Lang Park, Paddington Social is creating a buzz for its novel approach to dining. Instead of blending culinary styles, the establishment celebrates the mastery of three individual chefs. The project is the combined vision of chefs Gibb ‘Gibbi’ Mookachonpan, Tyler Sargent, and Alex Senee.
Together, they have created a warm and relaxed space where the focus is on showcasing their specific talents, offering locals a variety of high-quality dining experiences under one roof. The sparsely decorated environment, with its light woods and navy blue accents, allows the carefully crafted food to take centre stage.
From Morning Pastries to Evening Curries
The innovative model means the menu transforms throughout the day. Mornings and lunchtime are curated by Tyler Sargent, who puts a creative spin on comfort food. His menu features lively dishes such as a spicy chorizo scotch egg and a hearty smoked mushroom mac and cheese served on sourdough. For those with a sweet tooth, English-trained pastry chef Gibbi Mookachonpan offers a selection of freshly made cakes and pastries, with her fragrant Pandan croissants becoming a local favourite.
As evening approaches, the space transitions to host Lek’s Thai Popup Kitchen. From Tuesday to Saturday evenings, Alex Senee takes over, presenting a menu filled with the classic sweet, spicy, and sour flavours of Thailand. His offerings include traditional noodles and curries, alongside modern interpretations such as Larb Calamari and Massaman Pork Curry Puffs.
More Than a Meal
Beyond the diverse food offerings, Paddington Social aims to be a genuine gathering place for the community. Guests can settle in on the verandah or at long indoor tables for a quick coffee or a lingering meal. Encouraging a social atmosphere is a specialised spritz menu, featuring classics like mimosas and peach bellinis.
It provides the perfect excuse for locals to turn a simple catch-up into a long, relaxed brunch, cementing the venue’s role as Paddington’s new go-to social spot.
Published Date 29-September-2025
