Inside Attimi by Dario Manca, Paddington’s Newest Fine Dining Destination

Attimi by Dario Manca is a fine-dining restaurant in Paddington which recently opened along Given Terrace. This intimate 28-seat establishment is garnering attention for bringing a European Michelin-style dining experience to Queensland’s vibrant culinary landscape.


Read: Star Chef Dario Manca Opens Attimi, His Dream Restaurant in Paddington


At the helm is Chef Dario Manca, whose previous work at Za Za Ta and Rosmarino in Fortitude Valley helped establish his reputation in Brisbane’s dining scene. His newest venture reflects both his culinary expertise and artistic vision – the restaurant’s modern European-inspired interior features Manca’s own artwork, with vibrant decorative touches designed to capture memorable moments in time.

Photo credit: attimi.com.au

The name “Attimi,” which translates to “moments” in Italian, embodies the restaurant’s philosophy – encouraging diners to slow down, be present, and fully immerse themselves in the richness of each moment as it unfolds.

Culinary Journey Through Italy

Photo credit: Miranda Neep/Google Maps

The restaurant’s signature “Travel Italy with Us” 12-course degustation menu has become a standout offering, featuring expertly crafted dishes such as fish crisps, savoury cannoli, rosemary carasau, and Mooloolaba king prawns. For those seeking a more concise experience, an eight-course degustation is available at $148 per person – a competitive price point for the calibre of dining offered.

The Wine Experience

Attimi by Dario Manca
Photo credit: Harry Lewis/Google Maps

Supporting the menu is an impressive collection of around hundred wines, predominantly Italian, complemented by thoughtfully selected global labels. This carefully curated list ensures the perfect pairing for each course of the dining experience.

Personal Touch

Attimi by Dario Manca
Photo credit: Ashley Carucci/Google Maps

Local reviews consistently praise Attimi for its warm, attentive service and meticulous attention to detail. Chef Manca often personally engages with diners, adding an intimate touch that transforms a meal into a memorable experience. This approach perfectly aligns with the restaurant’s philosophy of creating and savouring special moments.


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As Brisbane’s fine dining scene continues to evolve, Attimi by Dario Manca stands as a destination where culinary artistry, personal attention, and memorable moments converge to create an exceptional dining experience.

Published 24-October-2024