Tellus Bar & Dining, a new modern Australian restaurant inspired by earthy Latin flavours, has quietly become one of Brisbane’s most anticipated openings, serving up chargrilled prawns, tamarind-maple lamb ribs, and small-batch wine just metres from the city centre.
A Local Kitchen Grounded In Flavour And Craft
Tellus Bar & Dining opens 1 July 2025 at The Barracks on Petrie Terrace, bringing Latin-inspired, modern Australian food to a heritage-rich Brisbane location. Its name, Latin for “earth,” reflects a menu built around grape, grain and dough, seen in its wines, handmade pastries and seasonal produce.
Rather than chasing fine dining trends, Tellus focuses on warmth, community and the simple pleasure of sharing a good meal. Dishes like grilled prawns, soy-braised pork hock and duck with greens showcase bold but approachable flavours.
In the mornings, “Alfresco +1 by Tellus” serves pastries and Paradox Coffee outdoors in a laid-back café setting. By lunch, the venue shifts into a relaxed but vibrant dining space built for everything from weekday catchups to weekend gatherings.
Built For The Brisbane Lifestyle
Tellus offers both indoor and alfresco seating, designed to suit Brisbane’s laid-back social style. Located at The Barracks near the CBD and Suncorp Stadium, it’s a convenient spot for everything from casual lunches to pre-show dinners.
The space blends relaxed charm with polished detail, using brick, warm lighting and earthy finishes. Its wine list features over 100 options across old and new world varietals, catering to both quick visits and longer gatherings.
Changes And Buzz Across The Brisbane Dining Scene
Tellus enters Brisbane’s dining scene during a period of rapid growth and change across the city’s hospitality landscape. While new venues continue to open and shift, Tellus stands out with its focus on community connection and grounded dining.
Instead of chasing trends or luxury, the team has prioritised quality ingredients, solid technique and thoughtful service. Its identity is shaped as much by its Latin-inspired menu as by its local, down-to-earth setting.
More Than Food On A Plate
From morning coffees to evening meals, Tellus is designed to serve the local community throughout the day. At its core, it’s about creating shared experiences through food, drink and thoughtful service. The team values small details, house-made sauces, quality glassware and a welcoming atmosphere.
This Sunday, 22 June, marks the launch of Tellus’ first Game Day Takeaway, with doors opening at 9 AM for fresh pastries, sandwiches and coffee to go. With reservations now open, Tellus is set to become a lasting part of Brisbane’s dining scene.
Published 19-June-2025
