After a decade of anticipation and planning, renowned chef Dario Manca has finally unveiled his passion project, Attimi, on Given Terrace in the heart of Paddington.
Attimi, meaning ‘moments’ in Italian, promises to be a haven for those seeking unique dining experiences. The 28-seater restaurant offers a dual concept, with a set menu degustation on weekends and a la carte dining from Tuesday to Friday.
Manca’s degustation menu, available in eight or 12 courses (or ten with dietary requirements), invites guests on a culinary journey through his native Italy. Each dish comes with a personal explanation, highlighting its regional significance.
The eight-course menu provides a “quick Italian tour.” At the same time, the extended option offers a “sensory exploration of Italy,” blending traditional Italian cuisine with innovative twists inspired by Michelin-starred European and Nordic dining.
For those seeking a more casual dining experience, the a la carte menu promises exceptional quality without the formality of the degustation. Manca aims to create a welcoming atmosphere for locals and regulars to enjoy authentic Italian cuisine.
Manca’s vision for Attimi extends beyond the food. He emphasises sustainability, particularly with the degustation menu, and draws inspiration from ‘cucina povera’ or ‘poor food.’ His trout from Abruzzo, featuring a sauce made from repurposed prosciutto scraps, exemplifies this philosophy.
Attimi also showcases Manca’s artistic flair. He hand-painted the menus, created the artwork adorning the walls, and commissioned whimsical Italian expression statues for each table.
An extensive wine list featuring over 100 selections from Italy and worldwide complements the dining experience. In-house gelato and sorbet made in Attimi’s gelataria provide a sweet finish.
Manca’s passion for his craft and dedication to offering something unique shine through in every aspect of Attimi. He believes in celebrating diversity within Italian cuisine and hopes to provide Brisbane with an unforgettable dining experience.
Published Date 10-September-2024