Chef Dario Manca Archives - Paddington Today

Inside Attimi by Dario Manca, Paddington’s Newest Fine Dining Destination

Attimi by Dario Manca is a fine-dining restaurant in Paddington which recently opened along Given Terrace. This intimate 28-seat establishment is garnering attention for bringing a European Michelin-style dining experience to Queensland’s vibrant culinary landscape.

Read: Star Chef Dario Manca Opens Attimi, His Dream Restaurant in Paddington

At the helm is Chef Dario Manca, whose previous work at Za Za Ta and Rosmarino in Fortitude Valley helped establish his reputation in Brisbane’s dining scene. His newest venture reflects both his culinary expertise and artistic vision – the restaurant’s modern European-inspired interior features Manca’s own artwork, with vibrant decorative touches designed to capture memorable moments in time.

The name “Attimi,” which translates to “moments” in Italian, embodies the restaurant’s philosophy – encouraging diners to slow down, be present, and fully immerse themselves in the richness of each moment as it unfolds.

Culinary Journey Through Italy

The restaurant’s signature “Travel Italy with Us” 12-course degustation menu has become a standout offering, featuring expertly crafted dishes such as fish crisps, savoury cannoli, rosemary carasau, and Mooloolaba king prawns. For those seeking a more concise experience, an eight-course degustation is available at $148 per person – a competitive price point for the calibre of dining offered.

The Wine Experience

Attimi by Dario Manca — Photo credit: Harry Lewis/Google Maps

Supporting the menu is an impressive collection of around hundred wines, predominantly Italian, complemented by thoughtfully selected global labels. This carefully curated list ensures the perfect pairing for each course of the dining experience.

Personal Touch

Local reviews consistently praise Attimi for its warm, attentive service and meticulous attention to detail. Chef Manca often personally engages with diners, adding an intimate touch that transforms a meal into a memorable experience. This approach perfectly aligns with the restaurant’s philosophy of creating and savouring special moments.

Read: NOIR Paddington Begins Exciting New Chapter

As Brisbane’s fine dining scene continues to evolve, Attimi by Dario Manca stands as a destination where culinary artistry, personal attention, and memorable moments converge to create an exceptional dining experience.

Published 24-October-2024

Star Chef Dario Manca Opens Attimi, His Dream Restaurant in Paddington

Photo Credit: Attimi/ Instagram

After a decade of anticipation and planning, renowned chef Dario Manca has finally unveiled his passion project, Attimi, on Given Terrace in the heart of Paddington.

Attimi, meaning ‘moments’ in Italian, promises to be a haven for those seeking unique dining experiences. The 28-seater restaurant offers a dual concept, with a set menu degustation on weekends and a la carte dining from Tuesday to Friday.

Manca’s degustation menu, available in eight or 12 courses (or ten with dietary requirements), invites guests on a culinary journey through his native Italy. Each dish comes with a personal explanation, highlighting its regional significance.

The eight-course menu provides a “quick Italian tour.” At the same time, the extended option offers a “sensory exploration of Italy,” blending traditional Italian cuisine with innovative twists inspired by Michelin-starred European and Nordic dining.

For those seeking a more casual dining experience, the a la carte menu promises exceptional quality without the formality of the degustation. Manca aims to create a welcoming atmosphere for locals and regulars to enjoy authentic Italian cuisine.

Manca’s vision for Attimi extends beyond the food. He emphasises sustainability, particularly with the degustation menu, and draws inspiration from ‘cucina povera’ or ‘poor food.’ His trout from Abruzzo, featuring a sauce made from repurposed prosciutto scraps, exemplifies this philosophy.

Attimi also showcases Manca’s artistic flair. He hand-painted the menus, created the artwork adorning the walls, and commissioned whimsical Italian expression statues for each table.

An extensive wine list featuring over 100 selections from Italy and worldwide complements the dining experience. In-house gelato and sorbet made in Attimi’s gelataria provide a sweet finish.

Manca’s passion for his craft and dedication to offering something unique shine through in every aspect of Attimi. He believes in celebrating diversity within Italian cuisine and hopes to provide Brisbane with an unforgettable dining experience.

Published Date 10-September-2024