In a heartening turn of events for Brisbane’s wine enthusiasts, NOIR Paddington has embarked on a promising new journey.
Read: Noir: Wine Bar With No Wine List to Open in Paddington
The beloved wine bar, which faced potential closure due to financial challenges, has found a new lease on life under the passionate stewardship of Chris Higgins, the visionary behind Press’d Wine Co in Milton.
Higgins, a seasoned wine connoisseur, initially planned to rebrand the establishment as Press’d Wine Co Paddington. However, upon experiencing the tight-knit community and the strong brand identity NOIR had cultivated, he made the inspired decision to preserve its legacy.
Established in 2021, NOIR Paddington occupies a charming heritage-listed building, adding to its unique character and appeal. The new management has hinted at upcoming changes that promise to inject fresh energy into the beloved venue.
Wine aficionados can look forward to an expanded menu featuring internationally inspired charcuterie and what Higgins playfully describes as “boujee” toasties, similar to the popular offerings at Press’d.
These culinary additions are set to complement NOIR’s already impressive wine selection. At Noir, guests indulge in an extensive selection of wines, available as both glass pours and full bottles, showcasing premier Australian wine regions.
But that’s not all – Higgins is also considering bringing a touch of Press’d’s vibrant atmosphere to NOIR. He’s exploring the idea of introducing a roving DJ for Sunday Sundowners, mirroring the successful Friday night music experience at his Milton venue.
Read: Star Chef Dario Manca Opens Attimi, His Dream Restaurant in Paddington
As NOIR Paddington enters this exciting new chapter, it’s clear that the best is yet to come. With a perfect blend of preserved tradition and fresh ideas, wine lovers and foodies alike have much to look forward to in this revitalised Brisbane gem.
Published 14-October-2024