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Brought by the Pop Mega Hospitality Group (the same team behind Remy’s and Hai Hai Ramen), Ham on Rye is a refreshing addition to Paddington Central. Any of their sandwiches can fuel you up for a whole day, because everything on the menu is bursting with greens and meat.

Among the must-try items on the menu is Choripan, the beloved sandwich from Argentina which comes filled with Parrillera or cured-pork sausage.

They have all the integral parts of a great Reuben, from the pastrami and the Russian dressing to sauerkraut and cheese, all between slices of rye. 

As for the Cubano, they give a twist to the traditional sandwich recipe by adding tropical citrus and herb spread to ham, roasted pork, honey mustard, pickles and cheese.

The cold cuts, like what the name suggests, are filled to the brim with slices of deli meat such as ham, salami and roast pork. If you want something lighter, you can go and try their salad sandwich.

All the sandwich loaves are baked by New Farm’s The Bakeologists, who are known for creating fresh and handmade sandwich bread.

The thoughtfully crafted menu was the brainchild of Executive Chef Alex Triffett and Chef Marcelo Oliveira, who previously worked as head chef at Woolloongabba pizza joint Superfly.

Aside from the delicious sandwiches, they also serve fresh juices and coffee from Coffee Supreme.

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You can find Ham on Rye at the Paddington Central Shopping Centre at 5/107 Latrobe Terrace, Paddington. They are open Tuesday to Saturday from 7:00 a.m. to 2:00 p.m. Follow them on Instagram @hamonryedeli.

The post Sandwich Bar Ham On Rye Opens At Paddington Central appeared first on Paddington Today.