The latest addition to Paddington’s food scene has taken over what used to be the Yard Bird Ale House outlet. After a significant renovation, plus the addition of an eye-catching mural on the wall which has since become a signature design feature of the place, the restaurant achieved its goal of cultivating a genuine Queenslander lounge room vibe that has been charming the locals since Day One.

Already have plans for your dad for Father’s Day? If not, bring him to Little Social this Father’s Day weekend and enjoy their new spring menu. They are also offering mates’ rates on beers for dads for this special occasion.

This mouth-watering baby calamari with lemon and chive mayo is one of the latest additions to their newly revamped menu. If you are hungry for more, you can also try out their larger plates of sticky bbq pork spare ribs with vine-ripened tomatoes or go healthier with the roasted pumpkin, chickpea and lentil burger with chips.

A post shared by LittleSocial (@littlesocial_bne) on Jul 19, 2018 at 9:39pm PDT

The restaurant and bar not only boasts good food; they are also popular for their extensive list of excellent wines, signature cocktails, and beers on tap.

Little Social is open until late from 4:30 p.m. on Mondays, 11:30 a.m. on Tuesdays to Fridays, and from 10:00 a.m. on weekends.

For bookings, call 07 3369 9006 or email info@littlesocial.com.au. Visit their website to learn more.

Read: Ben’s Burgers Arrive In Paddington

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The newest addition to Paddington’s foodie scene is the latest project of the hospitality industry veteran, Adam Barrack, who also runs Peasant at The Barracks.

Little Social occupies a former Yard Bird Ale House outlet and promises to bring good food, booze, and a great venue for you and your friends to enjoy.

The venue features pendant lights, antique-white VJ boards, teal-coloured tiling, and a unique wall art hand painted by Brisbane based Travis Vinson, also known as DRAPL, making Little Social’s bar and kitchen stand out. The place offers an intimate space with a Queenslander lounge room feel.

The restaurant’s terrace is great for groups who want to enjoy drinking and eating outdoors.

Peasant sous chef Matthew Deem will be leading the kitchen at Little Social. The new menu will include modern-Australian cuisine with a shared food focus.

Their menu includes this Charcuterie Board with serrano, jabali, guindillas, button mushrooms, and croutes.

Another contender to their new menu is this mouth-watering simple shank with amazing roasted vegetables.

Drinks at the Little social includes beers and cocktails, sangria on tap, and a selection of wines from Australia and New Zealand.

Little Social will be open on Mondays, 4:00 p.m. to 10:0 p.m. and from Tuesdays to Sundays, 11:00 a.m. until late night.

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