Taking over what used to be a popular fine-dining spot on Given Terrace, Montrachet, Americo Fernandes is making use of the space to build Margo Restaurant and Bar in Paddington that offers European and Asian cuisine.
Of Portuguese descent, Mr Fernandes grew up in Paris. In 2004, he moved to Australia where he made a name for himself in the restaurant scene in various well-known Brisbane restaurants. Now, he’s ready to set off on his own. This Paddington restaurant marks as his very first own food venture.
Stepping inside the doors of the restaurant, the continental influence in the French-inspired decor is not hard to miss, with its grand mirrors on the walls, red leather booth seating, and classy yet comfortably elegant, sophisticated ambience. There is alfresco seating, with plenty of room for everyone who wants to check out this new kid on the block.
Whilst waiting to order or be served, guests are served freshly baked baguette with smoked butter. They are delicious to munch on whilst you look through their extensive menu of entrees, sides, mains, and desserts.
Suggested starters include the scallops served with curry, asparagus, corn and basil oil and Or the tuna salad with spiced tomato gazpacho. The restaurant also highlights local seafood in their menu. The Moreton Baby Bug served with piperade and chorizo is a flavourful addition to the menu. Meat lovers will want to try the Lamb Rack Provencal with smoked babaganoush and garlic for a savoury treat.
Their Margo charcuterie and homemade pickles board provide the perfect pairing for their wines. Make sure that you try some of their desserts such as the rosemary creme brûlée with orange and almond biscotti, it’s the perfect way to end a meal – sweet and right!
Address: 224 Given Terrace