Going Meatless With No Regrets at Yavanna in Paddington

A common complaint about eating plant-based food is the lack of flavour. However, if you’ve ever tried the vegan options at Yavanna in Paddington, then it’s likely that you won’t regret going meatless. You might even keep coming back for more of their tasty (and healthy!) dishes. 

Yavanna, located at Latrobe Terrace, will excite you about going vegan or maintaining your plant-based diet. Not only are the choices extensive but the meatless dishes are actually filling, delicious, and creatively concocted.

You would see that the owners of this restaurant are truly passionate about eating healthy just by quickly browsing its menu. Although they offer “cheeseburgers” “chicken satay” or katsu and “hoisin duck soba,” don’t mistake these dishes for the real thing, as Yavanna uses high-quality plant-based ingredients for their food and drinks.

Photo Credit: Yavanna/Facebook
Photo Credit: Yavanna/Facebook

Established in 2018, Yavanna is managed by a group of people committed to changing the world with their vegan lifestyle without sacrificing taste. 

The atmosphere at this restaurant is also pleasant and friendly. With a bar to boot, Yavanna is also an ideal place for socialising and fraternising with other people.

Yavanna’s kitchen hours are from 11:30 a.m. to 3:00 p.m. and from  6:00 p.m. to 9:00 p.m. on Wednesday to Friday. It opens earlier on Saturday or Sunday at 8:00 a.m. 

“Best food ever. Best & friendliest staff ever. I’m not saying that just because it’s a vegan place…they really are incredible. If I could go there every day I would totally do it.”

~ Kate McCann, Facebook 

“Absolutely amazing food experience. Perfect spot for vegan foodies, but also just for everyone to enjoy. Good service! Definitely order the spicy Cauli Wings, they are the best. Would recommend 10/10.”

~ Eva Everloo, Google Reviews

“I love coming here for dinner or picking up a take away. Poutine is the standout but other favourites include the fried Brussel sprouts, nachos, chicken schnitzel and a chocolate milkshake.”

~ Achep, Happy Cow