The newest addition to Paddington’s foodie scene is the latest project of the hospitality industry veteran, Adam Barrack, who also runs Peasant at The Barracks.

Little Social occupies a former Yard Bird Ale House outlet and promises to bring good food, booze, and a great venue for you and your friends to enjoy.

The venue features pendant lights, antique-white VJ boards, teal-coloured tiling, and a unique wall art hand painted by Brisbane based Travis Vinson, also known as DRAPL, making Little Social’s bar and kitchen stand out. The place offers an intimate space with a Queenslander lounge room feel.

The restaurant’s terrace is great for groups who want to enjoy drinking and eating outdoors.

Peasant sous chef Matthew Deem will be leading the kitchen at Little Social. The new menu will include modern-Australian cuisine with a shared food focus.

Their menu includes this Charcuterie Board with serrano, jabali, guindillas, button mushrooms, and croutes.

Another contender to their new menu is this mouth-watering simple shank with amazing roasted vegetables.

Drinks at the Little social includes beers and cocktails, sangria on tap, and a selection of wines from Australia and New Zealand.

Little Social will be open on Mondays, 4:00 p.m. to 10:0 p.m. and from Tuesdays to Sundays, 11:00 a.m. until late night.

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