Craving for some pasta but don’t feel like preparing it yourself? If you want to keep it simple by choosing quick-cooking recipes, check out Pasteio in Rosalie where you can find ready-made pasta and sauces you can eat at home or on the spot.
Occupying a tiny retail space on the corner of Ellena St and Fernberg Rd, Pasteio is a bracingly minimal space, warmed up by 1960s-inspired block of bricks and mustard-yellow signage.
With pasta handcrafted daily on-site, it’s difficult to say no to its diverse incarnations on the menu. This pasta artisan shop makes pasta originated from both the South and North of Italy using grano duro and grano tenero flours respectively.
The menu features a handful of simple antipasti and some 60 pasta recipes, with everything from the nourishing organic buckwheat pasta to tagliolini, which are fine-cut organic egg pasta strands.
Pasteio has its own cafe, which opened barely a year ago. Don’t forget to try their gnocchi with truffle butter then save some space for sweets like torta della nonna which is creme and pine nut torta.
The lineup of fresh sauces and sweet treats changes every week, though you can expect ragû and other classics on the fire all the time.
For your supply of Italian pasties, sweets, and desserts, drop by Pasteio at Shop 1/92 Fenbeg St, Rosalie, Paddington. They are open Tuesday to Saturday, from 9:00 am to 7:00 pm.
