Yavanna, located at Latrobe Terrace, will excite you about going vegan or maintaining your plant-based diet. Not only are the choices extensive but the meatless dishes are actually filling, delicious, and creatively concocted.

You would see that the owners of this restaurant are truly passionate about eating healthy just by quickly browsing its menu. Although they offer “cheeseburgers” “chicken satay” or katsu and “hoisin duck soba,” don’t mistake these dishes for the real thing, as Yavanna uses high-quality plant-based ingredients for their food and drinks.

Established in 2018, Yavanna is managed by a group of people committed to changing the world with their vegan lifestyle without sacrificing taste. 

The atmosphere at this restaurant is also pleasant and friendly. With a bar to boot, Yavanna is also an ideal place for socialising and fraternising with other people.

Yavanna’s kitchen hours are from 11:30 a.m. to 3:00 p.m. and from  6:00 p.m. to 9:00 p.m. on Wednesday to Friday. It opens earlier on Saturday or Sunday at 8:00 a.m. 

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“Best food ever. Best & friendliest staff ever. I’m not saying that just because it’s a vegan place…they really are incredible. If I could go there every day I would totally do it.”

~ Kate McCann, Facebook 

“Absolutely amazing food experience. Perfect spot for vegan foodies, but also just for everyone to enjoy. Good service! Definitely order the spicy Cauli Wings, they are the best. Would recommend 10/10.”

~ Eva Everloo, Google Reviews

“I love coming here for dinner or picking up a take away. Poutine is the standout but other favourites include the fried Brussel sprouts, nachos, chicken schnitzel and a chocolate milkshake.”

~ Achep, Happy Cow 

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The post Going Meatless With No Regrets at Yavanna in Paddington appeared first on Paddington Today.

Yavanna is the newest plant-based bar and eatery in the suburb, an outcome of a collaboration among people with a passion for all things plant-based. With a mission to change the world one bite at a time, the restaurant and bar offers decadent and inclusive food and drinks for everyone who steps in their door.

Yavanna’s timely addition to Brisbane’s food scene is consistent with the growing demand for vegan cuisine across Australia. The country happens to have the third-fastest growing vegan population worldwide.

Their menu includes a vast selection of unconventional vegan food such as chargrilled steak, flame-grilled chicken, buffalo wings, and more. Take note that the mention of animal products is referencing a high-quality plant-based alternative so no animals were harmed in making them.

Yavanna’s bar menu features their spicy margarita spin called The Eye of Sauron plus natural wines as well as beers and ciders from local breweries such as Green Beacon, Newstead Brewing, and Balter.

A post shared by Yavanna (@yavannaeat) on Jun 28, 2018 at 7:10pm PDT

Hours of operation:

Wednesday to Friday, 11:30 a.m.–3:00 p.m. and 6:00 .p.m–9:30 p.m.
Saturday and Sunday 8:00 a.m.–11:00 a.m., 11:30–3:00 p.m., and 6:00 p.m.–9:30 p.m.

For more information, you may visit their official website.

The post Yavanna Turns Comfort Food into Vegan Delights at Newly Opened Plant-Based Eatery and Bar in Paddington appeared first on Paddington Today.