From the Meat at Billy’s Team: New Sandwich Bar Now Open in Rosalie Village

From the Meat at Billy’s Team: New Sandwich Bar Now Open in Rosalie Village

A new sandwich bar from the Meat at Billy’s crew has just opened on Baroona Road in Paddington featuring a menu that highlights the butcher’s high-grade meat that goes into each sandwich along with equally tasty sides. 



The idea of opening a sandwich bar was hatched when Meat at Billy’s was in the process of expanding to Rosalie Village, owing to owner Billy Gibney’s penchant for creating mouthwatering snacks out of quality meats.

From the Meat at Billy’s Team: New Sandwich Bar Now Open in Rosalie Village
Photo credit:  Facebook / Eat at Billy’s

And once the opportunity for Meat at Billy’s to move to a bigger space next door, Billy decided it was time to make use of the butcher’s former home and set up a sandwich shop. And with some modifications here and there, the venue was ready to take in customers in time for an early March opening.

Eat at Billy’s menu is short but very satisfying with just four sandwiches on offer along with a selection of sides. And with Meat at Billy’s reputation as one of Brisbane’s best butchers backing it up, Eat at Billy’s promises that only the highest quality meat along with in-house sauces and garnishes is used with a generous portion guaranteed in every serving.

From the Meat_at_Billy’s Team: New Sandwich Bar Now Open in Rosalie Village
Photo credit:  Facebook / Eat at Billy’s

Among the selection of four sandwiches, Not A F*$&en Rueben has proven to be a crowd favourite. This sandwich is made with wood-smoked wagyu brisket pastrami, red cheddar pickles and Eat at Billy’s signature sauce. 

Tower Ad


Not to be outdone, is a fried chicken sandwich, the Red Neck, stacked with crispy, seasoned  Elgin Valley free-range chicken tenders, confit-garlic aioli and iceberg lettuce. Then there’s The Butcher made with 150g of Cape Grimm grass-fed rump steak, caramelised onions, rocket and cheese sauce; and head chef David Aron’s The Big Paulie which uses 150g of carved Berkshire pork belly porchetta, with crispy crackling, salsa verde, pickled red onions, rocket and confit-garlic mayo. Yum!

From the Meat at Billy’s Team: New Sandwich Bar Now Open in Rosalie Village
Photo credit:  Facebook / Eat at Billy’s

The drinks offerings consist of a selection of wines, beer and sodas.

Check out Eat at Billy’s social media for updates and hours of trading here.

Published 23-March-2023