Ivy Blu is the newest addition to the bustling dining and entertainment precinct in Petrie Terrace, offering an urban oasis that overlooks major attractions in the heart of Brisbane and sumptuous wood-fired pizzas.
Perched on a rooftop in Caxton Street, the place is decked out with cafe umbrellas equipped with picnic tables and a large pavilion with comfortable lounge seating areas. With its trendy and upbeat atmosphere, Ivy Blu is an ideal meeting place for enjoying great food and drinks with friends.
There are two mobile food vans on-site, where you can order your food and drinks. Ivy Blu has a range of wood-fired pizzas and if you don’t know where to start, opt for the signature Ivy Blu pizza, served with Napoli sauce, mozzarella, pork belly, gorgonzola and rosemary.
Other must-try dishes on the menu, aside from their wood-fired pizzas, include buffalo chicken ribs; Moreton Bay Bug milk buns with oak lettuce, sriracha mayo, and pickled onions; Caprese salad, served with Sunny Coast tomatoes, basil, and burrata; and Steak Frites (minute steak with shoestring fries and Cafe de Paris butter).
The rooftop bar’s signature cocktails include Herbal Smash, Arancia Slushie and Mamma Mia, though the crowd-favourite is the tropical and refreshing ‘The Captain Furbo’ cocktail. In addition to their signature spritz and wines, the bar also has 10 varieties of beers and ciders on tap.
Ivy Blu is from the folks at Luna Group Hospitality, the same team behind some of the trendiest clubs in Brisbane, including Kenjin, Kenjin After Dark and Su Casa Nightclub.