Sunny Side Sandwiches may look unassuming from the outside, but step inside and you will find it’s one of the best sandwich shops in Brisbane.
Owners Beck Bowers and Charline De Conto opened Sunny Side Sandwiches in the former space of Misspelt at Latrobe Terrace a couple of months ago, following their success in Windsor.
Their goal was simple – make creative, high-quality sandwiches with fresh, local ingredients. Based on the crowds flocking here every day, it’s clear they have accomplished their mission.
The star of the menu is the breakfast sandwich, a fusion of free range soft scrambled eggs, kewpie mayo, dill, parsley, chives, and a sprinkle of the secret ‘Egg Magic’ seasoning. This is paired with smokey bacon, kimchi mayo, and caramelised onions between your choice of bread. It’s an egg sandwich lover’s dream!
The process of ordering a sandwich is part of the fun. First you choose from 15 sandwich varieties on the menu, then you select the bread – shokupan, milk bun, gluten-free soy and linseed or gluten-free burger bun. Next comes the extras- go for the kimchi mayo or Baby Rays BBQ sauce for a kick – and any additional toppings like cheese or caramelised onions.
Another customer favourite is the egg salad sandwich, made with free range eggs, kewpie mayo, dill, parsley, chives, shallots, and dressed Cos Lettuce served on shokupan bread. The soft, sweet bread pairs perfectly with the rich egg salad.
Sunny Side Sandwiches proves that simple, high-quality ingredients made with care result in an unforgettable sandwich experience. So next time you’re in Paddington, stop by for a taste of sandwich sunshine.
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